Miss Molly Charcuterie Bar
The Miss Molly Charcuterie Bar is situated on the family wine estate, Môreson (home of Miss Molly & Môreson wines).
The trendy grazing spot offers a light and airy space, with voluminous A-frame ceilings, wine bottle chandeliers and shelves full of delectable produce and quirky merchandise. Spacious seating is available throughout, which spills out onto a protected garden courtyard.
This no reservations spot makes for an ideal refuelling station in the heart of the Franschhoek Winelands. Neil Jewell’s renowned charcuterie is served in wooden boxes, accompanied by ever-changing accoutrements. The artisan breads are all freshly baked daily on premises, think sourdough, beetroot, ciabatta and more. Plus, so are the fabulous tarts and pastries.
Take home Neil’s charcuterie, artisan bacon, preserves, and interesting pantry items such as Espresso salt and Fynbos Honey Mustard (take a peek into our pantry). Miss Molly and Môreson wines are available too.
The most important thing to remember though—is to have fun . . . Neil Jewell & Co certainly are.
The Miss Molly Charcuterie Bar is open from 10am to 3pm daily.
P.s Miss Molly wines are named after Môreson’s beloved Weimaraner.