This blushing beauty has spent time on the skins, for colour, and is bottle-fermented (in the traditional manner) for at least 12 months.
You can expect a rosy pink colour with flavours of freshly picked berries and an explosion of strawberry and raspberry on the palate.
Here are 5 reasons to drink pink
1. Because it’s spent some time on the skins it offers similar structure to a light red wine, making it the perfect accompaniment to a Bread & Wine charcuterie platter and a variety of other dishes.
2. Feeling amorous? Nothing says romance quite like a beautiful bottle of rose-coloured bubbly.
3. The first Champagnes were pink! The slow production techniques when Champagne was first produced led to a touch of red from the skins seeping into the still wines before the secondary fermentation. 4. If only serving bubbly at a dinner party, you can start with a blanc de blanc and lead up to a pink bubbly to add diversity.
5. You don’t have to order dessert. Môreson’s Cap Classique is strawberries and cream in a bottle…