An update on Glen Oakes Farm from the Organic Emporium
April 22, 2018
Bread-making classes with Tina Jewell
January 15, 2016
“Stretch, stretch and pull,” says Tina Jewell. What sounds like directions in a gym class, are actually instructions for kneading dough. A group is gathered around a large wooden table in Bread & Wine, furiously working balls of sour dough. White flour floats in the air like fine mist.
This is some of what you can expect with a bread baking class at Bread & Wine. Learn how to make 4 different types of dough – focaccia, soda bread, sour dough and olive oil brown. You'll twist and shape breads, go wine tasting, and then finish off the day with a feast at Bread & Wine, complete with your own handmade bread. It's a day in the Cape Winelands like no other...
To book your spot contact Tina on 021 876 4004 or email@example.com