An update on Glen Oakes Farm from the Organic Emporium
April 22, 2018
Give dad the gift of becoming a charcuterie master
June 6, 2017
We still have a few spaces left for our charcuterie course on 15 & 16 June! A great idea for a Father's Day present!
Jewell & Co—headed by Charcutier Neil Jewell—will host a two-day charcuterie course where you’ll literally learn the whole hog, courtesy of South Africa’s Charcuterie King. Participants will also enjoy a delicious three-course lunch at Bread & Wine, paired with Môreson Wine.
The intimate, exclusive workshops cover the making of savoury French-style sausage, cooked and air-dried hams, blood sausage and more. Attendees will have the unique opportunity to hear Neil’s stories, ask him questions, and watch him demonstrate various butchering techniques.