An update on Glen Oakes Farm from the Organic Emporium
April 22, 2018
Neil Jewell at The Winter Sculpture Fair 2018
April 9, 2018
Thank you Franschhoek Wine Valley for this great write-up. More info on The Winter Sculpture Fair to come soon!
Neil started at Bread & Wine Vineyard Restaurant in 1999 and has been an instrumental aspect of its success. His food and approach are like a bite out of his personality – fresh, tasty and infused with a passion for life. He constantly charters new territory and, where his food is concerned, this has ensured that his scrumptious Charcuterie is used by restaurants far and wide. His food is delicious and uncomplicated and this, coupled with the tranquil Bread & Wine vibe, is why local chefs choose to hang out here on their days off.
Taste Neil's famous Charcuterie at this years The Winter Sculpture Fair 12 - 13 May.